Items Tagged with 'Chicago'

ARTICLES

Sulpice Chocolat: Third time's the 'chocolate' charm

Chicago chocolatier combines art and finance careers to make chocolate dreams come true with a premium, bean-to-bar business.
February 7, 2013

Chef Anne Shaeffer may have grown up in what she calls the “candy Mecca of the world” — Chicago — but that doesn’t mean she didn’t take a few detours before becoming a chocolatier. 


Read More

Book chronicles ‘Chicago’s Sweet Candy History’

Author compiles city’s vintage confectionery photos
August 29, 2012
Author Leslie Goddard provides a photo essay of confectionery manufacturing in Chicago in her new book, 'Chicago’s Sweet Candy History.'
Read More
Jelly Belly

Jelly Belly names new plant manager

Danny Williams to run North Chicago facility
August 22, 2012
Jelly Belly Candy Co.’s newest North Chicago, Ill. plant manager most recently worked for DeMets Candy, and also has worked for Impact Confectioners, Nestlé and Mars.
Read More

Chocolate Festival coming to Chicago

Event to feature dual trade and consumer shows
August 15, 2012
The Chicago Chocolate Festival, a new dual consumer and trade-show event dedicated entirely to the chocolate industry, is slated for Nov. 16-18 at the city’s Navy Pier.
Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
Table Of Contents Subscribe

Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
View Results Poll Archive

Candy Industry Store

gold
Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked