Items Tagged with 'candy manufacturers'

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Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
By Crystal Lindell
No Comments
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
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Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
By Crystal Lindell
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It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
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Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
By Crystal Lindell
No Comments
ABICAB is hoping to take advantage of having the country’s name in the ether.
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Better-For-You Confections Trends: Category continues to grow

Progress in improving flavor profiles is helping fortified confections reach a growing market.
By Carla Zanetos Scully
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Confections fortified with healthy ingredients help us reach our goal a little faster, easier and in a more tasteful way than ever before.
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Standing Tall In Topeka: An in-depth looks at Mars' first U.S. plant in 35 years

Designed to accommadate growth for the next 50 years, the $270 million, 500,000-sq.-ft. plant incorporates sustainable design and engeineering elements.
By Bernie Pacyniak
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The large plastic M&M’S Characters protruding from the outside walls immediately convey the message that candy is produced here.
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Calm And Culture In Kansas: Mars' new plant manager talks shop

Bret Spangler, site director – Topeka, is calm under pressure.
By Bernie Pacyniak
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During my visit to the Topeka facility, I had an opportunity to see the man’s calming demeanor in action; while touring the plant, the SNICKERS line encountered a glitch.
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Chewy Candies Get Big Going Small

Bite-sized candy trend spurs huge growth in the chewy candy segment.
By Valerie King and Crystal Lindell
No Comments
Chewy candy is so perfect for re-sealable bags, that not only are traditionally chewy candy brands appearing in re-sealable bags, but so are brands that are traditionally hard candies.
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Sweepy Group Products opens new factory in South Florida

Company plans to manufacture snack packs at the facility.
By Crystal Lindell
No Comments
Sweepy Group Products, which was incorporated in 2013, has announced plans to open a new 32,000-sq.-ft. factory in Miami Lakes, Fla.
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Inspiration from ISM

The 44th International Sweets and Biscuits (ISM) Fair in Cologne continues to deliver attendees a host of confectionery options to satisfy the world’s sweet tooth.
By Bernie Pacyniak
No Comments
Flexitarian. White chocolate. Ethical marketing. Retro. The four S’s (Snacking, sharing, simplicity, sustainability). Technology. Those are just some of the buzz words and trends from this year’s International Sweets and Biscuit (ISM) Fair in Cologne, Germany.
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Hard Candy Trends: Taking back the reins

Hard candy makers respond to a year of downward sales with new products, expansion and packaging innovation.
By Valerie King
One Comment
While there’s no smoking gun to explain the decline in sales, one thing’s for sure, as far as Sally Lyons Wyatt, at IRI is concerned — there is a huge need for innovation.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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