Items Tagged with 'Brazil'

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Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
By Crystal Lindell
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The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
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A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
By Crystal Lindell
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Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
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Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
By Crystal Lindell
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It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
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Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
By Crystal Lindell
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ABICAB is hoping to take advantage of having the country’s name in the ether.
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Brazil

Drinking honey juice in a Brazilian cocoa field

How a rare experience in South America became one of my favorite memories.
By Crystal Lindell
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It had been a long day and long week by the time we ended up on an actual cocoa farm in the state of Bahia, Brazil.
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Brazil

How Brazil stole my heart

Government and business work hand-in-hand to extoll country’s growing confectionery sector.
By Crystal Lindell
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I just got back from a seven-day, whirlwind trip to the country that included three domestic flights and a different hotel every single night. The word amazing does not do it justice.
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Bell expands South American presence with Iceberg acquisition

Flavors and fragrance maker slated to have two manufacturing facilities in Brazil.
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“This acquisition provides Bell with the platform and resources to expand our business in Brazil and South America,” says James Heinz, Bell’s president and ceo.
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Barry Callebaut opens first South American Chocolate Academy

Bertrand Busquet, French chef, to serve as Technical Advisor at Brazilian center
By Crystal Lindell
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“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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