Items Tagged with 'Pro Sweets'


ProSweets Preview: Hebenstreit

Hebenstreit is recognized worldwide as the manufacturer for state-of-the-art wafer production lines for flat and hollow wafers. 

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ProSweets Preview: A.M.P-Rose

Established more than 30 years ago, A.M.P-Rose is one of the world’s leading suppliers of machines to the confectionery and chocolate industries, specializing in new, used and rebuilt processing and packaging machines.

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ProSweets Preview: Caotech

Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. 

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ProSweets Preview: CM-OPM/CM-FIMA

CM-OPM and CM-FIMA will exhibit equipment ranging from chocolate processing to primary and secondary packaging, showing their superior capability to supply customized turnkey solutions.

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ProSweets Preview: Gerhard Schubert GmbH

 In 2012 Ralf and Gerald Schubert were named chief executive officers by their father Gerhard Schubert.  

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ProSweets Preview: Bosch Packaging Technology

Bosch Packaging Technology, based in Waiblingen, Germany, is one of the leading suppliers in the field of processing and packaging technology. 

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ProSweets Preview: Royal Duyvis Wiener B.V. / F.B. Lehmann GmbH

Yesterday, you thought that you had found the ultimate solution in chocolate processing.

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ProSweets Preview: Winkler und Dünnebier Süßwarenmaschinen GmbH

 Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the leading global manufacturers of confectionery machines.  

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ProSweets Preview: Hosokawa Bepex

 Innovation, continuous improvement, and market-oriented development characterize Hosokawa Bepex worldwide as a powerful producer of systems, encompassing the Ter Braak, Bepex-Hutt and Kreuter brands, for the confectionery and bakery industry. 

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ProSweets Preview: Tanis Confectionery

 Making dreams come true! That’s the mission of our staff at Tanis Confectionery, but without losing sight of reality.  

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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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