Items Tagged with 'shows'

ARTICLES

ProSweets Preview: A.M.P-Rose

February 8, 2013

Established more than 30 years ago, A.M.P-Rose is one of the world’s leading suppliers of machines to the confectionery and chocolate industries, specializing in new, used and rebuilt processing and packaging machines.


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ProSweets Preview: Caotech

February 8, 2013

Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. 


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ProSweets Preview: CM-OPM/CM-FIMA

February 8, 2013

CM-OPM and CM-FIMA will exhibit equipment ranging from chocolate processing to primary and secondary packaging, showing their superior capability to supply customized turnkey solutions.


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ProSweets Preview: Gerhard Schubert GmbH

February 8, 2013

 In 2012 Ralf and Gerald Schubert were named chief executive officers by their father Gerhard Schubert.  


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ProSweets Preview: Bosch Packaging Technology

February 8, 2013

Bosch Packaging Technology, based in Waiblingen, Germany, is one of the leading suppliers in the field of processing and packaging technology. 


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ProSweets Preview: Royal Duyvis Wiener B.V. / F.B. Lehmann GmbH

February 8, 2013

Yesterday, you thought that you had found the ultimate solution in chocolate processing.


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ProSweets Preview: Winkler und Dünnebier Süßwarenmaschinen GmbH

February 8, 2013

 Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the leading global manufacturers of confectionery machines.  


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ProSweets Preview: Hosokawa Bepex

February 8, 2013

 Innovation, continuous improvement, and market-oriented development characterize Hosokawa Bepex worldwide as a powerful producer of systems, encompassing the Ter Braak, Bepex-Hutt and Kreuter brands, for the confectionery and bakery industry. 


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ProSweets Preview: Tanis Confectionery

February 8, 2013

 Making dreams come true! That’s the mission of our staff at Tanis Confectionery, but without losing sight of reality.  


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ProSweets Preview: Fast Track Engineering

February 8, 2013

 Moguls and starch moulding equipment have been available to the industry for more than a century, in various shapes and sizes, from its humble beginnings to today’s technology.  


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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Candy Industry Store

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Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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