Items Tagged with 'sugar-free chocolate'

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Sugar-free moves toward chemical-free

Companies turn to new sweeteners, flavors, to draw in consumers
February 6, 2013

 As the founder of a website devoted to allergy-free and sugar-free snacks (aptly named AllergyFreeAndSugarFreeSnacks.com), Kathi Robinson — herself born with a  hereditary medical condition that requires her to live on a very restrictive diet — knows sugar-free candy gets a bad rap sometimes. 


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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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