Items Tagged with 'ISM'


Inspiration from ISM

The 44th International Sweets and Biscuits (ISM) Fair in Cologne continues to deliver attendees a host of confectionery options to satisfy the world’s sweet tooth.
Flexitarian. White chocolate. Ethical marketing. Retro. The four S’s (Snacking, sharing, simplicity, sustainability). Technology. Those are just some of the buzz words and trends from this year’s International Sweets and Biscuit (ISM) Fair in Cologne, Germany.
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ISM 2015 to feature new theme areas, cover more segments

Confectionery and snack trade show to also highlight savory snacks, fruit and vegetable snacks and breakfast and frozen sweets next year.
The 45th ISM - the International Sweets and Biscuits Fair, slated for Feb. 1-4, 2015, is adding themes to its show, expanding it traditional focus, which is on confectionery and snack items.
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Plenty of warmth in Cologne: Editor Bernie Pacyniak reflects on ISM Life Achievement Award ceremony

American Herm Roland Sr., of Jelly Belly Candy Co., receives the honor
Given Herm´s body of work in the confectionery industry, he was an obvious choice.
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Interpack Primer Preview

Just around the corner: interpack

The world’s largest packaging and confectionery processing show slated for May 8-14, 2014
Every three years, packaging and processing professionals gather in Dusseldorf, Germany to discover the latest innovations.
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Cologne: Confectionery crossroads

The International Sweets & Biscuits Fair (ISM) continues to act as a global confectionery clearinghouse, inspiring creativity, fostering connections and discouraging complacency.
Editor-in-Chief Bernie Pacyniak shares highlights and insight from this year’s 43rd International Sweets & Biscuits Fair.
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Barry Callebaut's top six chocolate trends list

Cocoa Producer offers insight into the future at ISM
While consumers always expected a personal experience, they are also interested in convenience and authenticity, at least according to Barry Callebat’s predictions for the chocolate market of 2014.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine


November 2014

The November issue showcases Healthy Foods Brands and the ECRM Buyer's Choice winners.
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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