Items Tagged with 'ADM'

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ADM

ADM to pursue sale of chocolate business only

Company plans to keep the majority of its cocoa press operations.
April 16, 2014
ADM also said it had recently had extensive negotiations with a potential buyer about the sale of the company’s global cocoa and chocolate business, but in the end, they couldn’t agree on terms.
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ADM health outreach program helps Ghanaian farmers, families

67 communities in Ashanti region receive broad range of services.
July 24, 2013
ADM Cocoa Ghana Limited (a cocoa processing company located in Kaase-Kumasi), in collaboration with GIZ (Gesellschaft für Internationale Zusammenarbeit), a German sustainable development organization, has developed a community health outreach program that benefits 67 communities in the Ashanti region of Ghana.
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ADM launches deZaan Gourmet chocolate line

More than 22 premium chocolate products to debut in the United States.
July 10, 2013
The exclusive range, which “combines legacy and modernity and inspires artisan chefs and craftsmen,” features 22 individual products, including dark and milk couvertures, white chocolate, cocoa powders, cocoa butter, compound coatings made with non-hydrogenated fats and service products.
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What’s happened to the cocoa butter/cocoa powder price relationship?

Experts provide their take on what’s happened to cocoa butter/cocoa powder pricing
January 31, 2013
Hugo van der Goes, vice president commercial, Cargill Cocoa & Chocolate; Jeff Rasinski, director of commodities and corporate procurement, Blommer Chocolate Co.; and John Zima, director of sales, ADM Cocoa weigh in.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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