Items Tagged with 'National Confectioners Association'

ARTICLES

Tesco

Tesco shouldn’t be taking candy away from the front end

UK supermarket chain believes move will diminish children’s “pester power,” spur healthier food choices for shoppers.
This is the kind of news that makes everyone in the candy industry say, “Son of a gum!”
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Sweets and Snacks Expo to feature more floor space, European pavilion

2014 Expo registration opens to a sold-out exhibit hall

With an all-new European Confectionery Pavilion, an upgraded mobile app, more space for exhibitors, and speakers from Zappos, ESPN and NBC, the annual show is sure to be sweet.


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NCA Survey: America's favorite Halloween treat is chocolate

Survey also finds that brands matter, parents are the gatekeepers and Americans believe there is a right way to eat candy corn.
“Trick or treat, give me something chocolate to eat.” That’s what nearly three-fourths (72 percent) of Americans are saying this Halloween.
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NCA Survey: 69 percent of Americans want chocolate for Valentine’s Day

Results highlight trends for the day of love.
When it comes to Valentine’s Day, a majority of Americans want chocolate.
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How to sell a chocolate bar: NCA Sweet Insights

Association offers data, analysis on consumer behavior, seasonal possibilities, obesity backlash.
Teens want it more, young adults want it less and grandma probably likes her’s dark.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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