Items Tagged with 'Kettle Awards'

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Kettle Winner Profile: A Beamin’ And Beanin’ Bianco

Candy Industry’s 69th Kettle Award Mike Bianco recipient encompasses all the best attributes of a candy maker’s “candy maker.”
By Bernie Pacyniak
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Mike Bianco openly professes that he prefers “talking to machines.”
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Bianco’s Bash: 10 Great Moments from Candy Industry's Kettle Awards

From the committee to the nominees, there was plenty to celebrate at the annual event.
By Bernie Pacyniak
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Once again — as is the tradition at the Kettle Awards — the crowd burst into applause when Crosio read the recipient’s name: Mike Bianco of the Jelly Belly Candy Co.
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Kettle

Mike Bianco Candy Industry’s 69th Kettle Recipient

Emotional Bianco, who several times had to recompose himself, first thanked his wife, Linda, telling the audience that “I love her.”
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By the time the program was set to start, the ULC’s Main Dining Room was full of guests from the confectionery industry anxious to see the nominees and find out who the recipient would be.
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Hurrah for Huffman: Photos from the 68th Annual Candy Industry Kettle Awards.

Take a peak at the black tie celebration!
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The Union League Club's main room was filled with more than 250 guests, who came to celebrate the five nominees.
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Winging my wounded knee to Helsinki: Reflections on the European Candy Kettle Club

Editor-in-chief Bernie Pacyniak makes it to this year's event despite knee surgery
By Bernie Pacyniak
The ECKC does its over a period of three days, which includes a meet’n greet dinner, a plant tour, a mega reception, and a final farewell tour of the city and sights. In addition, the venue changes each year.
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Pat Huffman wins Candy Industry’s Kettle Award

The Warrell Corp’s president and coo has 'Kettle Chemistry'
By Bernie Pacyniak
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Integrating science with successful business and operational skills has delineated Patrick Huffman’s confectionery career.
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Newest Kettle winner is a classy guy

Patrick Huffman, president and coo of the Warrell Corp., accepts award with style, grace
By Bernie Pacyniak
“And the recipient of the 68th Kettle Award is…” an educator, candy maker and just a classy guy.
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Sweet moment for Tony

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 The man who’s lived by the “Golden Rule” personally and professionally, received a payback during the Sweets &  Snacks Expo this year, albeit in copper.  


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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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