Items Tagged with 'Cargill'

ARTICLES

Cargill breaks ground on Indonesian facility

One-hundred-million-dollar investment affirms company’s efforts to develop Asian cocoa sector, foster long-term sustainable cocoa production.
May 8, 2013
In breaking ground on its first Asian cocoa processing plant in Gresik, in the East-Java region of Indonesia earlier this week, Cargill revealed how deep its commitment to develop the Asian cocoa sector is.
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Sweeteners

Choices, challenges abound for sweeteners

Ongoing health concerns have stimulated development of a broad range of alternatives to sugar, including all-natural options. Traditional tastes, however, counter healthy yearnings, keeping the sector dynamic, albeit still developmental in many segments.
February 28, 2013
Within the adult gum and mint categories, the switchover from sugar to sweetener alternatives has been nearly seamless. This gradual yet almost totally pervasive transition goes back several decades.
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What’s happened to the cocoa butter/cocoa powder price relationship?

Experts provide their take on what’s happened to cocoa butter/cocoa powder pricing
January 31, 2013
Hugo van der Goes, vice president commercial, Cargill Cocoa & Chocolate; Jeff Rasinski, director of commodities and corporate procurement, Blommer Chocolate Co.; and John Zima, director of sales, ADM Cocoa weigh in.
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Thanks to Cargill, Ivorian cocoa farmers ‘in the money’

Sustainability program raises average income by 17% for participating farmers.
November 14, 2012
When Yao N'Dri Pasca was having a problem with black pod disease on his cocoa farm, he turned to pesticides.
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Cargill launches education seminar

"Confectionery Essentials" focuses on fundamental techniques
September 5, 2012
Students in Cargill’s latest educational seminar will learn to create firm and soft caramels, make cooked and cold creams, blend a perfect ganache, and enrobe confections.
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Is third-party certification the answer to cocoa sustainability?

July 18, 2012

Sponsored by ADM Cocoa, Blommer Chocolate Co. and Cargill Cocoa & Chocolate, Candy Industry's one-hour webinar featured presentations about the issues associated with and possible solutions for cocoa sustainability.


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Dennis Witzel receives RCI award

Witzel honored for more than 40 years in the industry
June 27, 2012
Dennis Witzel has been in the chocolate business for more than 40 years, working for Nestlé Chocolate Division, Cargill Cocoa & Chocolate and Linnea's Cake & Candy Supplies. And now, he’s been recognized for his sweet contributions to the confectionery world.
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African orphanage funded by Cargill now open

The Ivory Coast orphanage could help up to 60 children
June 13, 2012
With funding from cocoa producer Cargill, Inc., Ivory Coast’s Ministry of Family, Women and Children officially opened an orphanage in Soubre, Ivory Coast Monday that could help up to 60 needy children.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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