Items Tagged with 'Cargill'


Learn to Grow

Hershey expands its Learn to Grow program in Ivory Coast

Partnership with Cargill to benefit 10,000 cocoa farmers as well as improve communities.
The Hershey Co. has launched a new three-year program expanding its cocoa farmer training and community initiatives in Ivory Coast.
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Cargill to buy ADM's chocolate business

Purchase expands Cargill's chocolate footprint in North America and Europe.
Cargill has agreed to purchase Archer Daniels Midland Co. (ADM)'s global chocolate business for $440 million.
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Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.
The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.
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Cargill pledges to accelerate sustainable cocoa program

New report highlights progress Cargill has made with sustainable cocoa.
Cargill hopes to create a transparent global supply chain, which would support better incomes for farmers and a sustainable supply of cocoa and chocolate products.
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Cargill in Vietnam

Cargill builds first Vietnam Cocoa Technology Transfer Center

New training campus to help farmers boost cocoa yields of up to 50 percent.
Cocoa is a new crop in Vietnam, and many farmers still lack the knowledge, skills and expertise to achieve higher yields.
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ADM to pursue sale of chocolate business only

Company plans to keep the majority of its cocoa press operations.
ADM also said it had recently had extensive negotiations with a potential buyer about the sale of the company’s global cocoa and chocolate business, but in the end, they couldn’t agree on terms.
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New Sugar Company

Cargill, Copersucar come together to create new global sugar company

Two companies reach agreement to combine global sugar trading activities in new joint venture.
The move is an effort to better the sugar supply chain by increasing its efficiency, quality and services.
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Sweeteners: Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.
There's a movement toward sugar reduction, and it’s making itself felt in the confectionery sector.
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One-on-one with Bryan Wurscher, Cargill Cocoa & Chocolate's new president

Exec emphasizes innovations, empowerment
"We have people here who understand how to make chocolate... I want to ensure that we have an environment where these people can thrive,” Wurscher says.
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Cargill to double capacity at Belgian chocolate facility

$48-million facility to double capacity during the next two years
The additional capacity will meet growing demand for chocolate in confectionary, bakery, dairy and artisanal applications from European customers.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy Jan 2015

January 2015

Start off the new year with new products, sweetener trends, and more.
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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