Items Tagged with 'Bell Flavors and Fragrances'


Bell Flavors & Fragrances launches new website, announces new marketing and industry affairs director

Kelli Heinz is excited about her new role at Bell as well as more functional website.
February 26, 2014

 “The modern design offers more functionality and transparency of Bell’s products and services while the enhanced content allows for greater outreach to our customers, communicating our brand and showcasing some of our latest innovations,” she says. 

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Bell expands South American presence with Iceberg acquisition

Flavors and fragrance maker slated to have two manufacturing facilities in Brazil.
August 28, 2013
“This acquisition provides Bell with the platform and resources to expand our business in Brazil and South America,” says James Heinz, Bell’s president and ceo.
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Bell opens Centro Innovación Bell in Guadalajara, Mexico

Facility to focus on creation, cooperation with customers
May 15, 2013
Bell Flavors & Fragrances, Inc is pulling out all the stops for creation, innovation, and customer service with the opening of a new art innovation center in Guadalajara, Mexico.
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Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
March 1, 2013
What once was exotic is now nostalgic. And what’s now exotic,’s really exotic. Lemon-lime is just way too boring for candy flavors today.
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Bell hires new CFO

Ted Sawicz added to flavor and fragrance company’s roster.
November 7, 2012
The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.
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Bell Flavors Centennial Bash

Company celebrates 100 years of flavors and fragrances.
August 8, 2012
The thermometer hit 100° F in Chicagoland on July 25, but the temperature wasn’t the only thing that sizzled that day.
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Bell announces new hires

Professionals bring experience and flavor to company
May 30, 2012
Bell Flavors and Fragrances has expanded its professional staffing at its Northbrook, Ill. headquarters, creating two new positions as a result.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.


Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Easter Sales

How do you expect Easter sales to be this year?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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