Items Tagged with 'Bell Flavors and Fragrances'

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Bell Flavors & Fragrances launches new website, announces new marketing and industry affairs director

Kelli Heinz is excited about her new role at Bell as well as more functional website.
By Valerie King
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 “The modern design offers more functionality and transparency of Bell’s products and services while the enhanced content allows for greater outreach to our customers, communicating our brand and showcasing some of our latest innovations,” she says. 


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Bell expands South American presence with Iceberg acquisition

Flavors and fragrance maker slated to have two manufacturing facilities in Brazil.
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“This acquisition provides Bell with the platform and resources to expand our business in Brazil and South America,” says James Heinz, Bell’s president and ceo.
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Bell opens Centro Innovación Bell in Guadalajara, Mexico

Facility to focus on creation, cooperation with customers
By Amanda Gajdosik
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Bell Flavors & Fragrances, Inc is pulling out all the stops for creation, innovation, and customer service with the opening of a new art innovation center in Guadalajara, Mexico.
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Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
By Jorona Johnson
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What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
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Bell hires new CFO

Ted Sawicz added to flavor and fragrance company’s roster.
By Crystal Lindell
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The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.
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Bell Flavors Centennial Bash

Company celebrates 100 years of flavors and fragrances.
By Bernie Pacyniak
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The thermometer hit 100° F in Chicagoland on July 25, but the temperature wasn’t the only thing that sizzled that day.
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Bell announces new hires

Professionals bring experience and flavor to company
By Kawther Albader
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Bell Flavors and Fragrances has expanded its professional staffing at its Northbrook, Ill. headquarters, creating two new positions as a result.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy August 2014 Cover

August 2014

August with Candy Industry features Kettle Award winners, jelly beans, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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