Items Tagged with 'Blommer'

ARTICLES

What’s happened to the cocoa butter/cocoa powder price relationship?

Experts provide their take on what’s happened to cocoa butter/cocoa powder pricing
January 31, 2013
Hugo van der Goes, vice president commercial, Cargill Cocoa & Chocolate; Jeff Rasinski, director of commodities and corporate procurement, Blommer Chocolate Co.; and John Zima, director of sales, ADM Cocoa weigh in.
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Sustainability

Will we have enough certified cocoa by 2020?

Blommer: Today, only 5% of cocoa beans are certified. To meet the 2020 deadline, at least 55% is needed.
October 17, 2012
Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.
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Blommer hires new R&D tech

Julianne Taylor takes on role
August 15, 2012
Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.
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Is third-party certification the answer to cocoa sustainability?

July 18, 2012

Sponsored by ADM Cocoa, Blommer Chocolate Co. and Cargill Cocoa & Chocolate, Candy Industry's one-hour webinar featured presentations about the issues associated with and possible solutions for cocoa sustainability.


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Blommer Chocolate hires new quality assurance director

Vince Kramer brings 22 years of experience to role
May 23, 2012
Blommer Chocolate Co. has hired Vince Kramer as its new quality assurance director. Kramer most recently was quality assurance director for Farley’s & Sathers.
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Blommer increasing sustainability efforts

Largest chocolate supplier in North America to invest $45 million in cocoa sustainability efforts
May 10, 2012
Blommer Chocolate Co. is increasing cocoa sustainability efforts, according to an announcement made Wednesday during a media tour at its headquarters plant in downtown Chicago.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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