After 10 years of working as an engineer and a business consultant, Joachim-Sanon determined it was time to return to Haiti. After researching the country’s cacao heritage and the art of chocolate making, she and her husband, Andreas Symietz, invested their life savings to start a chocolate factory, Les Chocolateries Askanya, in rural Haiti.
67 communities in Ashanti region receive broad range of services.
July 24, 2013
ADM Cocoa Ghana Limited (a cocoa processing company located in Kaase-Kumasi), in collaboration with GIZ (Gesellschaft für Internationale Zusammenarbeit), a German sustainable development organization, has developed a community health outreach program that benefits 67 communities in the Ashanti region of Ghana.
Over the last several, Petzholdt Heidenauer has focused on optimizing and developing its chocolate processing machines. One example of that effort, the company launched a new, more efficient five-roll refiner.