Items Tagged with 'flavors'

ARTICLES

Flavor trends: Innovation everywhere

Healthy, creatively fused, exotic flavors on the rise.
"From entirely new profiles to trends that continue to expand, the flavor makers are on it."
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Bell expands South American presence with Iceberg acquisition

Flavors and fragrance maker slated to have two manufacturing facilities in Brazil.
“This acquisition provides Bell with the platform and resources to expand our business in Brazil and South America,” says James Heinz, Bell’s president and ceo.
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The story of vanilla that involves the Aztecs, a black slave’s discovery and Magadascar

As flavor company Virginia Dare evolves, their history ties into their future
Now many people may not know that Virginia Dare was the first English baby born in the colonies, the daughter of Eleanor and Ananais Dare. Unfortunately, Virginia happened to be born in Roanoke Colony, the ill-fated settlement that disappeared shortly after its founding.
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Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
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Flavor combinations only the gods once knew

Food Pairing website offers chefs a scientific approach to matching the perfect ingredients, no matter how unusual.
Finally, my love of French fries dipped in chocolate milkshakes has just cause - science.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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