Items Tagged with 'jelly belly'

ARTICLES

Sweets and Snacks Expo offers new sugar highs, old friends and Nelly

Check out our photos of this year's show!
May 22, 2013
Check out our photos of this year's show!
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Jelly Belly celebrates National Jelly Bean Day with sparkle, shine

New Jewel Collection line defines “eye-catching” candy.
April 24, 2013
In honor of National Jelly Bean Day (April 22), Jelly Belly unveiled its newest creation Tuesday - the Jelly Belly Jewel Collection. These gem-inspired candies shimmer with an iridescent sheen, making them almost too beautiful to eat. Almost.
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Jelly Belly Disney Gifts

Jelly Belly
February 27, 2013
Jelly Belly has teamed up with Disney to create new special edition Jelly Belly jelly beans in 2.8-oz peg gift bags.
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Tabasco Jelly Belly Jelly Beans

Jelly Belly Candy Co., Fairfield, Calif.
October 10, 2012
The Jelly Belly Candy Co. has partnered with Tabasco.
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Jelly Belly

Jelly Belly names new plant manager

Danny Williams to run North Chicago facility
August 22, 2012
Jelly Belly Candy Co.’s newest North Chicago, Ill. plant manager most recently worked for DeMets Candy, and also has worked for Impact Confectioners, Nestlé and Mars.
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Jelly Belly to undertake mystery flavor promotion

The Fairfield, Calif.-based confectioner will launch a sweepstakes for more consumer participation next year.
June 20, 2012
Starting in January 2013, Jelly Belly fans can take a crack at another one of life’s great mysteries.
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Jelly Belly creates general counsel position

Attorney John Di Giusto will provide in-house legal counsel to the Fairfield, Calif.-based manufacturer come August
June 13, 2012
Jelly Belly Candy Co. has added a new member to its executive team who’s guaranteed to dot the i’s and cross the t’s.
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‘Bean’ sculpture on exhibit at Jelly Belly Wisconsin Visitor Center

A 10-ft. replica of Chicago's "Cloud Gate" was created with 120,000 jelly beans
March 21, 2012
A 10-ft. replica of Chicago's "Cloud Gate" was created with 120,000 jelly beans.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

June 2013 cover

June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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