Items Tagged with 'gum'

ARTICLES

Statistical Snapshot: Mexico

Lee Linthicum of Euromonitor International sees Mexican confections firmly on road to recovery
March 1, 2013
Current Euromonitor International projects peg Mexico’s retail confectionery sales at $5.4 billion in 2017, more than a billion dollars gain since 2012. This represents the sixth best retail market for global confectionery sales. It also places Mexico second, exceeded only by Brazil, within Latin America.
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iD Gum

Kraft Foods, Northfield, Ill.
February 8, 2013

 Kraft Foods and the makers ofStride Gum are thrilled to welcome a new brand to their family —iD Gum - aimed at teens in celebration of their creativity and thirst for discovery and individuality.  


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Sugar-free moves toward chemical-free

Companies turn to new sweeteners, flavors, to draw in consumers
February 6, 2013

 As the founder of a website devoted to allergy-free and sugar-free snacks (aptly named AllergyFreeAndSugarFreeSnacks.com), Kathi Robinson — herself born with a  hereditary medical condition that requires her to live on a very restrictive diet — knows sugar-free candy gets a bad rap sometimes. 


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Root Beer Float, and Rainbow Sherbet Dessert Delights

Wrigley, Chicago
November 19, 2012

 Extrahas introduced two new sweet flavors to its line of Dessert Delights gum — Root Beer Float and Rainbow Sherbet.   


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Maria Sharpova’s Sugarpova fills a niche

Tennis star creates a line that satisfies the sweet tooth
August 29, 2012
“From the moment she heard the idea, she fell in love with it,” he says. “She has got an incredible sweet tooth and her eyes lit up, like a little kid opening a Christmas present.”
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Potential gum could see ‘high’ sales

Company working on medical marijuana chewing gum
August 22, 2012

 Gum with vitamins? Check. Gum with nicotine? Check. Gum with marijuana? Almost.


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5 RPM

March 2, 2012
The newest flavors of 5 gum, RPM, offer a “unique sensory experience,” Wrigley says. RPM comes in two types: an energizing fruit flavor and a relaxing mint flavor.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Candy Industry Store

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Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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