Items Tagged with 'chocolate'

ARTICLES

New Pocky Matcha and New Péjoy Brand

Ezaki Glico, Irvine, Calif.
Ezaki Glico, maker of the Pocky snack,introduces two new products.
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EXCELLENCE Lemon

Lindt USA, Stratham, N.H.
Premium chocolatier Lindt USA is introducing the EXCELLENCE Lemon into its dark chocolate collection.
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Alter Eco Chocolate Bars Combine Premium Sea Salt and Brown Butter

Alter Eco
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner.
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Cube Gift Boxes with Fair Trade Certifi ed Cocoa and Cane Sugar

Chocolate Chocolate Chocolate Co., St. Louis
The CUBE line of gift boxes is a collection of America's favorite flavors made with Fair Trade Certified cocoa and cane sugar.
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ICAM: Transitioning to 3G

After investing in a multi million dollar production facility, ICAM has turned its attention toward harnessing the talents of third generation family members.
While orchestrating the building and equipping of a 540,000-sq.-ft. cocoa and chocolate processing facility was a complex venture, choosing the right individuals from 17 eligible third generation family members to lead the company in the coming decades demanded even more skill.
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3 Products win Buyer's Choice at ECRM

A gum, a gummy and a chocolate inspired by an ice cream bar take the prize.
Manufacturers supplied 100 samples of their favorite new items and buyers picked these three as their favorite.
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Hershey targets Malaysia for $250-million plant

New facility will support growing consumer demand in Asia.
The Hershey Co. decided that its largest single investment in Asia to date will be in Malaysia.
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Go Lightly Sugar Free Hard Candy

Hillside Candy, Hillside, N.J.
The Sugar Free Peg Bags from Go Lightly are sweetened with Splenda.
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Dark Chocolate + Toasted Hemp Seeds CollaBARation bar

Askinosie Chocolate, Springfield, Mo.
Askinosie Chocolate's newest chocolate is the latest in its CollaBARation line - Dark Chocolate + Toasted Hemp Seeds.
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Biting into something special

Unique texture and visual appeal of California almonds can help boost the bottom line.
Over the last couple years, texture descriptions on new products have become more elaborate, and there’s an increasing use of superlatives to convey the “ultimate texture experience.”
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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