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Preserving Chocolate for Future Generations

7/17/12 2:00 pm EDT
Contact: Jamie Tunison


Preserving Chocolate for Future Generations

As demand for chocolate grows in developing markets, can the existing cocoa-growing regions meet the supply-side challenge? Bettering the economics for small farmers in Africa, Asia, South and Central America requires a comprehensive approach, one that takes into account improving agricultural practices, enhancing supply chain infrastructures, expanding community services, boosting farmer incomes and taking advantage of evolving technologies.

On July 17, from 2:00 p.m. to 3:00 p.m. EDT, Candy Industry will present key players in the cocoa and chocolate processing world who are engaged in preserving chocolate for future generations. Experienced professionals will detail their company’s sustainability programs and what kind of impact they are having in cocoa-growing regions throughout the world.

Webinar attendees will gain insights on current and future programs aimed at communicating best practices, from the researcher in the lab to the farmer in the field, from the middleman storing cocoa to the marketer selling chocolate.

Can't attend live? Register to view the webinar on-demand!


Kip Walk

Corporate Director, Cocoa & Sustainability
Blommer Chocolate Co.

Michiel Hendriksz
Director of Sustainability
ADM Cocoa
Taco Terheijden

Taco Terheijden
Sustainable Cocoa Manager
Cargill Cocoa & Chocolate

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