Events

Webinar

8/27/13
Online

Can Today's Cocoa Sustainability Efforts Succeed?

On-Demand Key players in the cocoa and chocolate processing world who are engaged in preserving chocolate for future generations will discuss their approaches and programs in this webinar. Processors will provide case histories of how their sustainability programs are making an impact in cocoa-growing regions throughout the world.

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Webinar

11/7/13
Online
Contact: Adam Thomas

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

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Industry

5/8/14
Messe Dusseldorf
Germany
Contact: Inga Otgon

Interpack 2014

The largest international trade fair for packaging machines and appliances, packaging materials, packaging means, packaging aids, confectionery machines and plants. Read More

Industry

6/16/14
Hyatt Regency St. Louis at the Arch
315 Chestnet Street
St. Louis, MO
United States

RCI 94th Annual Convention & Industry Expo

Retail Confectioners International's 94th Annual Convention & Industry Expo begins with a suppliers’ expo that is FREE to confectionery industry professionals. Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2014 Cover

March 2014

The March issue features a look at how ICAM is embracing the next generation and more chocolate and wine pairings!
Table Of Contents Subscribe

Easter Sales

How do you expect Easter sales to be this year?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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