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Kristine Collins, Publisher
Phone: 630.910.0804
collinsk@bnpmedia.com
Bernard Pacyniak, Editor-in-Chief
Phone: 847.405.4004
pacyniakb@bnpmedia.com
With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry and relishes his role as the magazine’s “Candy Man.”
Crystal Lindell, Associate Editor
Phone: 630.384.9842
lindellc@bnpmedia.com
Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining the Candy Industry staff in Dec. 2010. Now, as managing editor of the publication, she has come to enjoy eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.
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For postal and/or email information please contact:
Kevin Collopy
Michael Costantino
402-836-6266
michael.costantino@infogroup.com
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Phone. (847) 763-9534
Fax: (847) 763-9538
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Kristine Collins, Publisher
Phone: 847.224.8944
collinsk@bnpmedia.com
Dee Wakefield, European Sales Manager
Phone : +44.207.792.3344
Fax: +44.207.792.3331
dee.wakefield@stagnito.fsbusines.co.uk
Diana Rotman, Classified Sales Manager
Phone : 847.405.4116
rotmand@bnpmedia.com
Steve Pinterelli, Group Publisher
Phone: 203.267.3388
pintarellis@bnpmedia.com
Jenn Allen
Advertising/Production Manager
Phone : 818.224.8035 x 2214
allenj@bnpmedia.com
Jill L. DeVries, Reprint Manager
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Phone: 248.244.1726
Fax: 248.244.3934
Reprints to order reprints online now.
Ann Kalb, Back Issue Sales
Phone: 248.244.6499
kalbr@bnpmedia.com
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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