Contact Us

Main Office

2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084


Illinois Office

155 N. Pfingsten Rd., Suite 205
Deerfield, IL 60015

Candy Industry

Kris Collins

Kristine Collins, Publisher
Phone: 630.910.0804



Bernard Pacyniak, Editor-in-Chief
Phone: 847.405.4004

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry and relishes his role as the magazine’s “Candy Man.”


Crystal Lindell, Managing Editor
Phone: 847.943.7699

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining the Candy Industry staff in Dec. 2010. Now, as managing editor of the publication, she has come to enjoy eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.


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For postal and/or email information please contact:

Kevin Collopy

Michael Costantino

Extend your reach with BNP Media direct response lists. Follow this link.


Subscription Questions?

Candy Industry Subscription Services
PO Box 1080
Skokie, IL 60076-9785

Phone. (847) 763-9534
Fax: (847) 763-9538

Candy Industry Sales

Kristine Collins, Publisher
Phone: 847.224.8944

Pete Sienkiewicz, West Coast Sales
Phone: 415.385.6684

Dee Wakefield, European Sales Manager
Phone : +44.207.792.3344
Fax: +44.208.857.4308

Diana Rotman, Classified Sales Manager
Phone : 847.405.4116 

Additional Services

Steve Pinterelli, Group Publisher
Phone: 203.267.3388

Jenn Allen
Advertising/Production Manager
Phone : 818.224.8035 x 2214

Jill L. DeVries, Reprint Manager
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Phone: 248.244.1726
Fax: 248.244.3934
Reprints to order reprints online now.

Ann Kalb, Back Issue Sales
Phone: 248.244.6499


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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

candy may 2015

May 2015

Check out the May issue, featuring products from Sweets & Snacks Expo, how Enstrom's rebranding looks promising, and more!
Table Of Contents Subscribe

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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