- THE MAGAZINE
- NEW PRODUCTS
NEW AND USED PROCESS AND PACKAGING EQUIPMENT
• New Thermal Shrink Packaging Tunnel BS-G450 • DBE 20 Litre Capacity Mixers SP-200AT
• New Horz/Vert Candy/Snack Band Sealer • Various Visual Pak 6 Stn Blister Heat Sealers
• New Tabletop Cup Seal System Model POS-1S • Imaje InkJet Coders Models 9020 & 1000 S8
• New Candy/Snack Form Fill Sealer DCP200 • 5-1000 Gallon Stainless Steel Kettles & Tanks
• New & Used S/S Candy Coating Pans 16”-60” • Abal Top & Bottom Case Taper Model 100
• New Candy/Snack Weigh/Fillers (customizable) • Various Conveyors, Turn and Pack Tables
Complete Packaging Lines for Tablets, Capsules, Liquids, and Powders
Process Equipment: Mixers, Tanks/Kettles, Granulators, & Coating Pans
www.djsent.com • e-mail: email@example.com
MOST EQUIPMENT CAN BE INSPECTED IN TORONTO!!!
2700 - 14th Avenue, Unit 6 - Markham, Ontario L3R 0J1
Phone: 905-475-7644 • Toll Free: 888-DJS-SALE • Fax: 905-475-7645
To place a Classified ad in print and digital edition of Candy Industry , please contact Diana Rotman @ firstname.lastname@example.org.
For additional information about our Classified section, please contact Diana by email or call 847-405-4116.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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