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As part of my candy magazine writer contract, [sub-section B, part 4], I am required to write at least one column about Valentine’s Day per year.
Editor-in-Chief Bernie Pacyniak tells of his adventures in Thailand, including a trip to the Jelly Belly Candy Co.
As we plunge into the second full week of 2012, freed of holiday burdens and buoyed by resolutions, it’s tempting to speculate what the winds of fortune will bring to us all. And while there are plenty of stats regarding election-year tendencies, all I can say is there’s one editor who will be happy once the campaigning concludes come Nov. 6.
Editor Bernard Pacyniak tours Valor Chocolates’ manufacturing facility in Villajoyosa, Spain with Pedro Lopez Lopez, the company’s ceo and managing director and winner of the 2011 European Candy Kettle Club award.
An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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