I’m pretty sure Haribo founder Hans Riegel, Sr. didn’t have supplements and vitamins in mind when he invented the gummi bear in 1922. But in case you hadn’t noticed, more and more vitamins and supplements are now available in gummi form, be it a bear, a raspberry, fish or whatever.
There are several positive things to look forward to with fall, such as the baseball playoffs, football season, the advent of crisp, cooler days, and increased chocolate consumption. And that leads me to a news report that was forwarded by one of my fellow BNP Media editors. It centers around a Syrian refugee who — upon getting permission to emigrate to Canada — was able to rekindle his chocolate business in Nova Scotia, albeit on a much smaller scale.
As we plunge into the second full week of 2012, freed of holiday burdens and buoyed by resolutions, it’s tempting to speculate what the winds of fortune will bring to us all. And while there are plenty of stats regarding election-year tendencies, all I can say is there’s one editor who will be happy once the campaigning concludes come Nov. 6.
Editor Bernard Pacyniak tours Valor Chocolates’ manufacturing facility in Villajoyosa, Spain with Pedro Lopez Lopez, the company’s ceo and managing director and winner of the 2011 European Candy Kettle Club award.