There are several positive things to look forward to with fall, such as the baseball playoffs, football season, the advent of crisp, cooler days, and increased chocolate consumption. And that leads me to a news report that was forwarded by one of my fellow BNP Media editors. It centers around a Syrian refugee who — upon getting permission to emigrate to Canada — was able to rekindle his chocolate business in Nova Scotia, albeit on a much smaller scale.
I was working as a staff writer at a newspaper in Western Illinois when I learned earlier this summer that former Managing Editor Crystal Lindell was moving to a new position at Food Engineering. I jumped at the chance to once more join the Candy Industry team - for a variety of reasons.