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Candy Industry Blog

Editors Bernie Pacyniak and Crystal Lindell share their insights on the latest industry news, product trends and marketing plans. Read More

Lights, Camera, Candy!

Candy Industry dives into the video-making business
May 15, 2013
Our offices have only recently created an amazing new video studio, so now we can shoot videos in-house as often as we want.
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The greatest mom dilemma

Gifting my favorite lady poses challenges, even for a candy editor.
May 8, 2013
Mom's been especially amazing this past year, as I’ve endured some health issues over the last few months. Always willing to make the two-hour drive to see me on a moment’s notice, no questions asked. When she arrives, my mom even claims she actually enjoys doing my laundry, washing my dishes, and vacuuming.
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‘What’s up, doc?’ Life-saving chocolate from Michel Cluizel, that’s what!

Editor-in-Chief Bernie Pacyniak salutes Michel Cluizel Chocolates’ partnership with Doctors of the world-USA
May 1, 2013
Confections have always been regarded as one of life’s little pleasures. But they taste so much better when they help ease someone’s pain.
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OMG! Teens (not parents) may actually know best

Candy companies shouldn’t discount this educated consumer base.
April 24, 2013
Whenever 17-year-old Sarah Belle introduces me to something new, I have learned to check it out immediately.
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Sugar reform: Now or never

‘This is the closest we’ve come to actually reforming our domestic sugar program since I’ve been editor’
April 10, 2013
It is time for all candy makers to get off their duff and send “e-mails, voice mails and money” to Congress to get rid of our national sugar welfare program.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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