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Candy Industry Blog

Editors Bernie Pacyniak and Crystal Lindell share their insights on the latest industry news, product trends and marketing plans. Read More
Kids

The candy maker’s dilemma

A new study shows children are making purchasing decisions. What does that mean for candy companies?
April 23, 2014
A new report from FONA International says kids across the country are having more and more say in what families purchase. What does that mean for candy companies?
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Front and center: Does FOP labeling actually help?

A new study looks at what consumers actually get from Front-of-Pack labels
April 16, 2014
Personally, I wasn’t strongly for or against the idea. In the end, if it wasn’t that difficult for manufacturers to implement, why not?
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Sweets and Snacks Expo

You too can be in our totally free Sweets and Snacks Expo Preview!

Here’s how you can submit product information for our Expo preview section in the May issue.
April 9, 2014
As is the custom for Candy Industry Magazine, we are again creating a huge Expo Preview section in our May issue, which will list all the mind-blowing new products slated to debut at the show!
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Mars

Betting on the nation’s bread basket: Why Mars chose Topeka for its first new plant in 35 years

Find out what convinced the chocolate maker to build in the nation's heartland.
April 2, 2014
It’s not often that one gets to visit a spanking new confectionery manufacturing plant in the United States.
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3-D Printers

3-D Printers and the future of candy

It’s not ‘if’ but ’when’ they will start to make a difference in the food industry.
March 26, 2014
I’m pretty sure we’re finally about to have the one piece of technology from The Jetsons and Back to the Future II that I really, really wanted.
Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Easter Sales

How do you expect Easter sales to be this year?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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