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Articles by Martin Kim
Imagine a day when candy no longer carries an “unhealthy” stigma. That future may not be too far off, particularly if those sweets feature almonds, honey, fruits and even probiotics.
Hard candy is by definition, well, hard. Lollipops are just for kids and consumers won’t pay for a more expensive sucker. Customization is just a fad.
Editorial Intern Martin Kim, reflects on three months of candy puns, free samples, and chocolate for breakfast.
The candy Mitt Romney thought was dead is resurrecting an Easter tradition, the basket giveaway.
Clif Bar & Co., Dagoba Organic Chocolate and NibMor are some of the most recent companies and brands to seek and receive Rainbow Alliance certification for their products.
Apparently cockroaches make good pets — at least when they are made of gummies.
Glee Gum is now Fair Trade certified — making it the first chewing gum to earn the coveted label.