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Imagine a day when candy no longer carries an “unhealthy” stigma. That future may not be too far off, particularly if those sweets feature almonds, honey, fruits and even probiotics.
Hard candy is by definition, well, hard. Lollipops are just for kids and consumers won’t pay for a more expensive sucker. Customization is just a fad.
Editorial Intern Martin Kim, reflects on three months of candy puns, free samples, and chocolate for breakfast.
The candy Mitt Romney thought was dead is resurrecting an Easter tradition, the basket giveaway.
Clif Bar & Co., Dagoba Organic Chocolate and NibMor are some of the most recent companies and brands to seek and receive Rainbow Alliance certification for their products.
Apparently cockroaches make good pets — at least when they are made of gummies.
Glee Gum is now Fair Trade certified — making it the first chewing gum to earn the coveted label.
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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