Articles by Crystal Lindell

Expansion

Edward Marc Brands to expand

State grants to help with $2.5-million investment, which will create a 50,000-square-foot manufacturing facility and 51 new jobs.

Edward Marc Brands Inc., a gourmet chocolates manufacturer, has announced that it will expand its operations to support its newly launched Snappers line — a gourmet, sweet snack made with pretzels, caramel and chocolate.


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Hershey expands its Learn to Grow program in Cote d’Ivoire

Chocolate maker teams up with Blommer, Olam and ISH, The Sustainable Trade partners; expects to impact nearly 9,000 cocoa farmers.
The Hershey Co. is expanding its cocoa sustainability program Learn to Grow through new public and private partnerships — and its goal is to create more sustainable cocoa by 2020.
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Novelty trends: Category's constantly changing to stay relevant

Category leaders turn to hot licenses, product innovation and seasonal offerings to lure customers.
The thing about novelty candy is that there is no such thing as resting on your laurels.
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Newly Launched Candy Club Launches Subscription Boxes

Now, candy lovers all over the country can get their fix on a monthly basis.
Candy Club, a premium, monthly subscription service designed especially for candy lovers, launched nationwide this past summer.
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Coating trends: Coat me pure! Coat me pretty!

Confectionery coating suppliers turn to cleaner labels, better-for-you ingredients to entice customers.
Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.
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Chocolate Gift Baskets and Artisan Bark

The Hampton Chocolate Factory, East Quogue, N.Y.
The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.
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Cosmos Creations Spicy Sriracha Flavor

Cosmos Creations, Junction City, Ore
Cosmos Creations, a premium puffed corn company, is proud to officially announce the launch of a new flavor.
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Missy J’s Truffley Treats and Carob Cups

Oh, Yes You Candy, Boulder, Colo.
Missy J’s truffley treats and carob cups are smooth, rich and divine, just like chocolate, yet made with naturally nutritious carob.
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PEZ Hedz Soft Candy Chews

PEZ Candy, Inc., Orange, Conn.
PEZ Hedz are new premium soft candy chews made in delicious flavors and fun designs, like those you would find on top of a PEZ dispenser.
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Spicy Dark Chocolate Goat’s Milk Caramel

Fat Toad Farm, Brookfield, Vt.
This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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