Articles by Crystal Lindell

Candy subscription box

Newly launched Candy Club debuts subscription boxes

Nationwide, monthly service delivers favorites, hard-to-find classics.
By Crystal Lindell
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Now, candy lovers all over the country will be able to get their fix on a monthly basis.
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Lollipop Patent

Original Gourmet receives U.S. patent for lollipop process

Gourmet lollipop maker protects its gravity-deposited and double-depositing manufacturing methods.
By Crystal Lindell
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Original Gourmet Food Co. recently received a U.S. Patent for its gravity-deposited lollipop manufacturing process.
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Western Candy Conference

2015 Western Candy Conference to be in Hawaii

Event slated for March 18-22 in Maui.
By Crystal Lindell
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Surf’s up and there’s no doubt confectioners will want to get on “board” for the 2015 Western Candy Conference.
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Report: Bullish on chocolate and cocoa markets through 2019

Chocolate to reach $132 billion, cocoa to top $2 billion.
By Crystal Lindell
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Both the world cocoa market and the world chocolate market are expected to grow in the next five years.
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Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.
By Crystal Lindell
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The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.
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Jean-Christophe Flatin named president, Global Chocolate, Mars, Inc.

Chocolate maker also accepting applications for chocolate research grant.
By Crystal Lindell
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Mars, Inc. has named Jean-Christophe Flatin as its new president, Global Chocolate, effective Oct. 1, 2014.
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Candy makers should welcome changes from FDA

Added sugar labels, serving size changes are better than the alternative.
By Crystal Lindell
One Comment
Back in the day, when I was but a young college student gaining what is infamously known as the “The Freshman 15,” as in “15 additional lbs.,” I had a revelation about calories.
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Sugarpova Speedy Yogurt Gummies

Sugarpova, Spain
By Crystal Lindell
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Buckle up and get ready for some tasty twists and turns.
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R.M. Palmer Valentine’s Day Candy Collection

R.M. Palmer, West Reading, Pa.
By Crystal Lindell
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R.M. Palmer is debuting several new items for the Valentine’s Day 2015
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Insects as the Food of the Future

Could eating bugs ever go mainstream?
By Crystal Lindell
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The next big thing could be bugs.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy August 2014 Cover

August 2014

August with Candy Industry features Kettle Award winners, jelly beans, and more!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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