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Editor Bernard Pacyniak tours Valor Chocolates’ manufacturing facility in Villajoyosa, Spain with Pedro Lopez Lopez, the company’s ceo and managing director and winner of the 2011 European Candy Kettle Club award.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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