Articles by Bernie Pacyniak


Record almond crop predicted in 2014-15

Despite drought, Almond Board of California forecasts increase in almond tonnage, weight.
“This year’s objective forecast during a third-consecutive drought year is a testament to the state-of-the-art farming practices,” says Bill Harp, almond grower and ABC chairman.
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Keeping better-for-you good-tasting

Nature Valley Protein Bars show what a new product can be
My uncle Felix was a sausage maker. He passed away several years ago, but I’ll never forget seeing him making blood sausage in our kitchen in the early 1970s.
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2014 Global State Of The Industry: Beyond Borders

Emerging and even mature markets hold promise for solid confectionery growth, but primarily for those that show ingenuity, innovation and insight.
Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.
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Allo! Chocolat: How a riverwalk inspired a chocolate shop.

A love for Friday evening walks and music transforms into a downtown destination for sweets.
“We produce a series of beautiful colorful artisan meltaways and truffles,” says the owners, Carrie and Roger Igielski.
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Color Trends: Consumers, activists pushing natural

While debate still continues about natural versus synthetic colors use, suppliers and manufacturers aren’t sitting on the sidelines.
A glance at today’s lineup of candies reveals an unabashed desire to mesmerize us with colors as never before.
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Chocolate Works

Chocolate Works opens first Brooklyn location

Franchisee Shlomi Avdoo looks to transform corner candy shop into interactive chocolate factory experience.
“Between the residents, tourists, neighborhood schools, churches, and synagogues, the support and enthusiasm we've already received has been tremendous. We are excited to be such a creative part of this bustling community," says Franchisee Shlomi Avdoo.
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Latest Fairtrade cocoa report: Farmers investing in change

Certification helps farmers improve cocoa quality, productivity as well as communities, but more support needed.
Fairtrade cocoa farmers in West Africa are investing in their farms, crop infrastructure and communities, but they need deeper, long-term partnerships to drive change.
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Ford Gum’s Big League Chew now ‘official bubblegum’ of Ripken Baseball

Partnership to coincide with attempt to set a world record of people blowing bubblegum bubbles at start of Cal Ripken World Series.
“This is fun and what baseball is all about,” says Bill Ripken, co-chairman and executive v.p. of Ripken Baseball. “Bring some kids together on a field, throw out a few pouches of gum, some gloves, bats and balls and see what happens. Big League Chew brings out the fun in the game.”
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ADM Cocoa to present details of its cocoa farmer program at World Cocoa Conference

Sustainability efforts have reached more than 60,000 farmers in West Africa and Indonesia.
Building on the success of the first WCC in Abidjan, Côte d’Ivoire in 2012, the second edition once again provides a forum for the global cocoa economy to come together and exchange sustainability strategies and discuss opportunities and challenges.
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One-on-One with Larry Graham

Former NCA president reflects on the past and the present as the association’s longest reigning “candy man.”
For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.
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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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