Sponsored by ADM Cocoa, Blommer Chocolate Co. and Cargill Cocoa & Chocolate, Candy Industry's one-hour webinar featured presentations about the issues associated with and possible solutions for cocoa sustainability.
When word spread that OPM and Carle & Montanari were in merger talks, one couldn’t blame many industry observers for not raising an eyebrow.
Last month, making my rounds at the Sweets & Snacks Expo, I had the opportunity to sit down with Marty Thompson, president and ceo of Chirardelli Chocolate Co., and chat about his “Career Day” participation at Montini Catholic High School in Lombard.
To the Mayans and Olmecs, the empty oyster shell represented the concept of zero, a central component of any numbering system.
Most child-rearing experts agree sharing doesn’t come naturally to kids; that youngsters are not mature enough to grasp the concept, much less comprehend the joys connected with the selfless practice.
An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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