Articles by Bernie Pacyniak

Mike Rush, Larry Graham among Western Candy Conference 2014 speakers

Broad range of presenters, topics to anchor gathering in Rancho Mirage, Calif.
December 4, 2013
The 2014 Western Candy Conference promises a broad mix of informative and engaging speakers and presentations.
Read More

Madecasse Toasted Coconut Bar

Madecasse, Brooklyn, N.Y.|
November 27, 2013
Toasted Coconut features a 70 percent cocoa dark chocolate bar base.
Read More

Sharing a little candy history on Thanksgiving

The colonies’ first candy makers were quite sweet
November 27, 2013
When her neighbors learned that Spencer knew how to make candy, they all got together and purchased a barrel of sugar for her. Little did they know that this single act of kindness would produce the "Salem Gibralter," the first candy made and sold commercially in America.
Read More

Dynamic Russian confectionery market prelude to Upakovka 2014

Growing middle class fuels nation’s love for chocolate.
November 20, 2013
With 143 million consumers, Russia is one of most important markets for confectionery worldwide — and the largest market in Europe.
Read More

Wire Belt Co. expands N.H. headquarters/manufacturing facility

Fourth-generation family-owned company adds 12,000 sq. ft.
November 20, 2013
The new addition adds close to 25 percent more floor space, which will expand both office and manufacturing areas.
Read More

Candy Factory: Full circle for Hollywood’s candy maker to the stars

Creativity and flexibility keep celebrities, caterers and consumers coming back to the Candy Factory for their confectionery fix.
November 18, 2013
The next big idea. That's what Frank Sheftel thought he had back in 1984 when the Summer Olympics came to town.
Read More

Impact Confections: Making a sweet n’ sour Impact

A strategic shift, successful product launches and a new manufacturing facility have set the stage for double-digit growth for this midsized candy company.
November 14, 2013
As with every "overnight success," the road to become the fastest growing sour brand in America took a few years.
Read More

‘Eye of the Tiger’: Women cocoa farmers deserve the chance to ‘roar’

Given the chance, women can and will transform the cocoa fields
November 13, 2013
The majority of work done in many key agricultural areas falls on the hands and backs of women.
Read More

How does one define a confection?

October 30, 2013
This topic came up recently amongst colleagues, one that’s certainly been debated over the years. For many veterans in the industry, there’s no debate…it’s all about candy. It is simply a sweet treat. But as we all know, things change.
Read More

Wrigley garners Vision for America award

Keep American Beautiful recognizes gum company’s environmental efforts.
October 23, 2013
Keep America Beautiful (KAB) honored the Wm. Wrigley Jr. Co. with its 2013 Vision for America Award.
Read More

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
Table Of Contents Subscribe

Easter Sales

How do you expect Easter sales to be this year?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked