Articles by Bernie Pacyniak

Feel-good chocolate: How Madecasse gives back

Tim Collum, co-founder of Madecasse, builds a chocolate company from the bean up in Madagascar and helps those around him along the way.
Do you realize that there are only eight days 'till Thanksgiving? It’s one of my favorite holidays, not only because of the opportunity to break bread (and a wishbone) with family, but because of the underlying reason for the gathering, that of being grateful.
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Politics

Post-election reflections

Could money spent on campaigns for politicians and issues be put to better use?
“The people have spoken, but it will take a while to determine exactly what they said.”
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Thorntons’ transitions

The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.
The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.
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Original Gourmet: No Choice But To Smile!

Original Gourmet Foods has redefined the lollipop category, creating a premium line that provides longlasting taste and value. Investments in merchandising and automation have helped fuel the growth.
Can Original Gourmet Foods’ Richard Alimenti do for the lollipop category what actor Telly Savalas did for the Kojak television series?
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Candy april 2015

April 2015

Take a look at Santa Cruz Nutritionals as well as previews for ECRM and PMCA!
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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