Articles by Bernie Pacyniak

ProSweets Preview: A look at some of the companies slated to attend

Supporting program with Speakers’ Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers.
Come February 1-4, 2014, ProSweets Cologne, the international supplier trade fair for the confectionery industry will again be taking place at the same time as the ISM (International Sweets and Biscuits Fair).
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Sweets & Snacks Middle East: MENA means Dubai

Increased regional demand in the Middle East and North Africa expands role for Sweets and Snacks Middle East.
Despite all the headlines involving suicide bombings, air strikes, beheadings, religious/ethnic strife, outright devastation, displacement and death in the Middle East, most of the countries in the region are quietly focused on peaceful progress and prosperity.
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Focused On Ferrero: CEO Nunzio Pulvirenti talks company's operations, goals and hazelnuts

The 2014 European Candy Kettle Club award recipient typifies what the Ferrero Group stands for: innovation and a passion for producing affordable yet premium quality confectionery products.
Amidst unprecedented growth and evolution, several elements have remained constant at Ferrero. For one, Michele Ferrero, chairman of the Ferrero Group, continues to do what he does best: innovate.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

candy may 2015

May 2015

Check out the May issue, featuring products from Sweets & Snacks Expo, how Enstrom's rebranding looks promising, and more!
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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