Articles by Bernie Pacyniak

Daring to win

May 15, 2009
During this year’s 11th annual European Suppliers Roundtable, representatives from the leading equipment and ingredient suppliers to the global confectionery marketplace wrestled with a host of questions dealing with the economic downturn.
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Kinnerton

April 14, 2009
Kinnerton, the leading supplier of licensed children’s novelties and Easter eggs in the UK, prides itself on integrating flexibility and efficiency, despite the natural disparity between those two operational goals.
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Conference Coverage: ISM

April 13, 2009
Despite a struggling global economy, candy makers and buyers gather at ISM to deliver a broad range of confectionery treats that deliver affordable pleasure and indulgence.
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Opening Shots: Kids, candy & schools

April 9, 2009
There’s been an awful amount of news crossing my computer screen these days - the emphasis on awful - everything from Salmonella recalls and plant consolidations to bankruptcy rumors and layoffs.
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Opening Shots: Positive partnerships

March 20, 2009
Despite having to keep a close eye on travel costs these first few months of 2009, I’ve been fortunate enough to actually have crossed the “pond” twice...
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Halloren

March 19, 2009
Home to Germany's oldest chocolate factory, Halloren sees its future growth tied to technological innovation that delivers flexibility and efficiency.
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Steppin' up

February 18, 2009
With the acquisition of a former 300,000-sq.-ft. Hershey facility in Oakdale, Calif., Sconza Candy Co. looks to boost both volume and capabilities.
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Opening Shots: Sticky business

February 18, 2009
Over the past several  months, particularly during the past presidential campaign, we’ve heard calls for a complete revamp of the way this country approaches food safety.
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Are we done yet?

January 14, 2009
So are we done with the recession, mini-depression, whatever you want to call it today?
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Opening Shots: On a mission

November 13, 2008
In reading this month’s cover feature on Jürgen Rausch, the 2008 recipient of the European Candy Kettle Club award, there’s an anecdote about the chocolatier and chief executive that didn’t make it into the article.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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