- THE MAGAZINE
- NEW PRODUCTS
Articles by Bernie Pacyniak
Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform Chicago’s Union League Club into a classy speakeasy, all for the benefit of awarding scholarships to students attending The French Pastry School.
Sustainability. That seems to be the answer to recent concerns about the pending shortage of cocoa in 2020. About a million tons short according to most reports. This, of course, presents a looming problem for chocolate manufacturers, not to mention present and future consumers.
Always conscious of value, shoppers today want quality, transparency and great taste in their confections and snacks. In other words, the new value is premium. Loacker is making a move to be in that mix.