New Product Stories

Bringing home the bacon...cotton candy

Gold Medal launches four new cotton candy flavors
May 22, 2013
As the leader in cotton candy innovations for over 60 years, Gold Medal has done it again with the release of four new flavors: chocolate orange, chocolate strawberry, chocolate cherry and bacon. Yes, bacon.
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Hebert Cafe Espresso Bean Dark Chocolate Bar

Hebert Candies, Shrewsbury, Mass.
May 8, 2013
Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.
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Sweet Lemonade and Bubble Gum Peeps

Peeps celebrate summer with two new flavors.
April 24, 2013
In celebration of summer, Peeps is launching two new flavors of their iconic marshmallow treats – sweet lemonade and bubble gum.
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Campfire MallowBursts

A sweet and tangy alternative to high-calorie desserts
April 17, 2013
A sweet and tangy alternative to high-calorie desserts.
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Lance continues centennial celebration with new product blitz

Snyder’s-Lance, Inc. announces series of new product rollouts
April 17, 2013
As a means of revving up its 100th anniversary celebration of the Lance brand this year and continuing to provide consumers "more of what they love,” snack manufacturer Snyder’s-Lance, Inc. announced a series of new product rollouts.
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Valrhona Dulcey Bar

Valrhona Inc., Brooklyn, N.Y.
April 10, 2013
Blonds have more fun, especially when it comes to chocolate.
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Smurf Candy

Haribo USA, Bonn, Germany
April 3, 2013
In preparation for the highly anticipated Smurfs 2 movie in July, Haribo has released its first licenced product in the U.S.: Haribo Smurfs gummies.
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Natural Vines Peg Bags

American Licorice Company, Union City, Calif.
March 27, 2013
Natural Vines have gone portable!
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Chuao Orange-a-Go-Go bar

Chuao Chocolatier, Carlsbad, Calif.
March 20, 2013

Known for their unconventional combinations, Chuao Chocolatier has launched a new bar that pairs traditional flavors: dark chocolate and orange.


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Gooey Chocolate Bars

Julia Baker Confections, Scottsdale, Ariz.
March 6, 2013
These Gooey Chocolate bars feature luscious chocolate squares filled with gooey French caramel and are finished with a hint of sea salt.
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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