New Product Stories

Chocolate Gift Baskets and Artisan Bark

The Hampton Chocolate Factory, East Quogue, N.Y.
The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.
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Cosmos Creations Spicy Sriracha Flavor

Cosmos Creations, Junction City, Ore
Cosmos Creations, a premium puffed corn company, is proud to officially announce the launch of a new flavor.
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Missy J’s Truffley Treats and Carob Cups

Oh, Yes You Candy, Boulder, Colo.
Missy J’s truffley treats and carob cups are smooth, rich and divine, just like chocolate, yet made with naturally nutritious carob.
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PEZ Hedz Soft Candy Chews

PEZ Candy, Inc., Orange, Conn.
PEZ Hedz are new premium soft candy chews made in delicious flavors and fun designs, like those you would find on top of a PEZ dispenser.
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Spicy Dark Chocolate Goat’s Milk Caramel

Fat Toad Farm, Brookfield, Vt.
This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.
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Twix Creamy Peanut Butter Cookie

Mars Chocolate North America, Hackettstown, N.J.
The TWIX Creamy Peanut Butter Cookie Bars have been reformulated, and they’re more delicious than ever!
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Gummy Candy from Vermont Nut Free Chocolates

Vermont Nut Free Chocolates
This new gummy candy from Vermont Nut Free Chocolates is fruity, chewy, and delicious!
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18 Rabbits Granola Bars

18 Rabbits, San Francisco, Calif.
The 18 Rabbits company offers a family of organic, artisan granola and granola bars all made from scratch.
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Theo Peanut Butter Cups

Theo Chocolate, Seattle, Wash.

Theo Chocolate, an award-winning bean-to-bar chocolate maker, has launched its new creation: Theo Peanut Butter Cups.


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Chocolate and peanut butter bar from Askinosie Chocolate

Askinosie Chocolate, Springfield, Mo.

Askinosie Chocolate did the impossible — handcraft a bar made from dark chocolate blended with real peanut butter.


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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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