It’s been a long journey to and from Cote d’Ivoire, known to some as the Ivory Coast. Having just completed the final leg of a four-day Barry Callebaut press tour featuring 10 journalists, I wanted to share my experiences and thoughts on an incredible journey.
I also believe, given the majority rule in the Congress and Senate by Republicans, that there’s an opportunity for the confectionery industry here, regardless of your political affiliation. If there’s ever a time to revamp our nation’s sugar policy, it’s now.
Four months ago, I was a small-town newspaper journalist covering city council meetings and community events in rural West-Central Illinois, never dreaming my work would send me beyond the fringes of Northeast Missouri. But last Wednesday I found myself riding a tram out to the edge of the Palm Jumeirah. As the monorail glided past island residences and the city’s ultra-modern skyline, I couldn’t help being in awe.
As one would expect, with the popularity of this year’s team, both products have been top performing items in-store and online, says Dave Taiclet, president of the Gourmet Food Group, 1-800-Flowers. As he points out, Fannie May and the Chicago Cubs are two iconic Chicago brands.
Those of us who are in the confectionery business may feel a bit uneasy digesting child obesity figures, perhaps even feeling a little guilty. But let’s get one thing clear, eating candy in moderation doesn’t make you obese, particularly children.
Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?
I’m pretty sure Haribo founder Hans Riegel, Sr. didn’t have supplements and vitamins in mind when he invented the gummi bear in 1922. But in case you hadn’t noticed, more and more vitamins and supplements are now available in gummi form, be it a bear, a raspberry, fish or whatever.