News

16th Annual European Suppliers Roundtable: Inspired by interpack

A spectacular interpack show sets the tone for this year's event.
Some of Europe’s most influential confectionery suppliers discuss a broad range of topics during this year's roundtable.
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Thorntons’ transitions

The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.
The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.
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Original Gourmet: No Choice But To Smile!

Original Gourmet Foods has redefined the lollipop category, creating a premium line that provides longlasting taste and value. Investments in merchandising and automation have helped fuel the growth.
Can Original Gourmet Foods’ Richard Alimenti do for the lollipop category what actor Telly Savalas did for the Kojak television series?
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Novelty trends: Category's constantly changing to stay relevant

Category leaders turn to hot licenses, product innovation and seasonal offerings to lure customers.
The thing about novelty candy is that there is no such thing as resting on your laurels.
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Newly Launched Candy Club Launches Subscription Boxes

Now, candy lovers all over the country can get their fix on a monthly basis.
Candy Club, a premium, monthly subscription service designed especially for candy lovers, launched nationwide this past summer.
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Advertorial

Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.
Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.
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Coating trends: Coat me pure! Coat me pretty!

Confectionery coating suppliers turn to cleaner labels, better-for-you ingredients to entice customers.
Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.
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Childhood Dreams Evolve Into ‘Duchess Of Chocolate’ Title

After raising a family of four, chocolatier pursues life’s work and eventually opens retail business.
For Dorinda Vance, it started early on in life. As a 12 year-old girl, she learned to make craveinducing, chocolate-covered cherries.
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Partnership

Haribo celebrates Breast Cancer Awareness Month with partnership

Original gummi bears wear a pink ribbon to support National Breast Cancer Foundation.

Haribo Gold-Bears bags now proudly sport a pink ribbon in support of breast cancer awareness as part of a collaboration between the world’s largest gummy, licorice and marshmallow candy manufacturer and the National Breast Cancer Foundation.


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Partnership

IOI Loders Croklaan, Unilever announce partnership

Increased sustainability is at forefront of both companies’ goals.

IOI Loders Croklaan and Unilever have announced a new global partnership.


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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
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Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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