Chocolate New Products

Hebert Cafe Espresso Bean Dark Chocolate Bar

Hebert Candies, Shrewsbury, Mass.
May 8, 2013
Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.
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The Candy Factory teams with Olympic skater for new confectionery line

Tai Treats come in milk, dark, white and strawberry pink chocolate
April 17, 2013
North Hollywood,Calif.-based The Candy Factory, also known as the “Candymaker to the Stars,” has teamed up with former Olympic figure pair skater Tai Babilonia to produce a new line of confections.
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Campfire MallowBursts

A sweet and tangy alternative to high-calorie desserts
April 17, 2013
A sweet and tangy alternative to high-calorie desserts.
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Valrhona Dulcey Bar

Valrhona Inc., Brooklyn, N.Y.
April 10, 2013
Blonds have more fun, especially when it comes to chocolate.
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Christmas and Halloween Candy ECRM 2013 Coverage

Check out our recap of some of the holiday offerings from the recent ECRM show in San Antonio
April 4, 2013
ECRM offered retailers a chance to plan their Halloween and Christmas lines and here you can check out some our favorite confections from the show.
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Chuao Orange-a-Go-Go bar

Chuao Chocolatier, Carlsbad, Calif.
March 20, 2013

Known for their unconventional combinations, Chuao Chocolatier has launched a new bar that pairs traditional flavors: dark chocolate and orange.


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Nestlé Crunch Girl Scout Candy Bars wins Product of the Year award

Co-branding effort marks first time scouting organization has licensed its flavors in a candy bar.
March 13, 2013
Nestlé Crunch has announced its Girl Scout candy bars have been named the 2013 Product of the Year (POY) in the candy category by Product of the Year USA.
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Gooey Chocolate Bars

Julia Baker Confections, Scottsdale, Ariz.
March 6, 2013
These Gooey Chocolate bars feature luscious chocolate squares filled with gooey French caramel and are finished with a hint of sea salt.
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Endangered Species Chocolate celebrates 20 years with new GMO-free chocolate line

Company debuts all-natural dark chocolate bar certified by two cocoa sustainability groups.
March 6, 2013
In celebration of its 20th anniversary, Endangered Species Chocolate (ESC)’s new natural dark chocolate line proudly carries the Non-GMO Project as well as the Rainforest Alliance seals.
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LINDOR single serve bar

Lindt & Sprüngli, Kilchberg, Zurich
March 1, 2013
A new twist on its iconic Lindor truffles, the Lindor single-serve bar offers chocolate lovers an innovative and convenient way to enjoy its popular, smooth-melting Lindor chocolate.
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Multimedia

Videos

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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Sweets and Snacks Expo

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Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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