Healthy Additives

Healthy Additives Trends: Guilt-free, from beginning to end

Tooth healthy, high protein reign as top-trending healthy additives.
April 16, 2014
It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.
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HERZA Schokolade bars break 'color' barriers

German functional chocolate manufacturer introduces first, single-color, multilayer protein bar.
March 26, 2014
HERZA Schokolade looks to shake up the protein bar category with new product launches that sport vibrant colors as well as high protein contents.
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‘Healthy Halo’ Snacks Gaining Traction

Adult consumers looking for products that satisfy taste and health needs
September 18, 2013
The fact that more and more Americans eat smaller portions of food more frequently throughout the day — otherwise known as snacking —has been well documented. The type of snacks American are consuming, however, appears to be changing.
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‘Better-for-you’ adds up

With consumers demanding healthier treats, manufacturers find natural inclusions deliver goodness and taste.
April 12, 2012

 Imagine a day when candy no longer carries an “unhealthy” stigma. That future may not be too far off, particularly if those sweets feature almonds, honey, fruits and even probiotics. 


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Supplier News

Pea protein can boost nutrition of chocolate bars

Pea protein provides enhanced nutrition, production qualities, and consumer appeal
April 6, 2012
If Roquette America’s latest breakthrough product makes it into your chocolate bar, you could be having a side of vegetables with your Snickers — and you might not even feel it.
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Almonds certified with ‘Heart Check’ mark

February 22, 2012
Manufacturers looking for heart-healthy toppings have one more option: almonds.
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Study: Cinnamon lowers blood glucose

November 30, 2011
Doctors may soon turn to the spice rack in an attempt to curb diabetes. New research shows that cinnamon or cinnamon extract can lower blood glucose in people with Type
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Study: Almonds may help combat diabetes

November 16, 2011
A recent study has shown promising results for those battling diabetes. The data joins a growing list of research showing that a healthy diet, which includes almonds every day, could
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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