Chocolate Products

Chuao treats moms to breakfast in bed

New chocolate boxes offer wake-up flavor favorites.
May 8, 2013
Chuao Chocolatier has long been lauded for its creative flavor combinations and dynamic products, and their new Breakfast in Bed Collection is no exception.
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Mars' historical take on chocolate

Mars Chocolate North America releases more products in its American Heritage collection.
May 8, 2013
Mars Chocolate North America wants people to taste and enjoy the history of chocolate
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Hebert Cafe Espresso Bean Dark Chocolate Bar

Hebert Candies, Shrewsbury, Mass.
May 8, 2013
Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.
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You scream, I scream, Cold Stone screams for chocolate

The Cacao Group to roll out new line of Cold Stone Creamery chocolates in June.
May 8, 2013
Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.
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Pearson factory tour is "Too Goodie To Be True"

Company opens door to the public for the first time in nearly four decades
April 10, 2013
In honor of the 100th anniversary of Nut Goodie, Pearson Candy Company is offering customers exclusive factory tours.
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Chris Taylor, of Probat Inc., dies at 71

Cocoa expert will be missed by the confectionery industry
April 5, 2013
“With him we lost the ambassador, the advocate and the promoter of the cocoa industry," says Karl Schmidt, President of Probat Inc.
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Natra celebrates 70 years of history

Spanish company looks back on past success and forward to future
April 3, 2013
Seventy years ago Arturo Benlloch, Alvaro Faubel and Juan R. Ferrándiz laid the foundation for a company that would one day be a leading manufacturer of chocolate products and cocoa derivatives.
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Sustainability

Mars looks to help women in the cocoa fields

Chocolate maker sets series of short-, medium- and long-term goals to help women in response to Oxfam America campaign
March 27, 2013
In a Dove Chocolates ad that originally aired in 2010, women are shown dealing with a series of life’s daily stresses. The spot is empowering. And now, Mars Chocolates, the makers of Dove, are taking their mission of empowering women to the next level and a new destination — the cocoa fields.
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Lindt, WCF give fine-flavor cocoa research a boost in Ecudaor

The World Cocoa Foundation, Lindt & Sprungli, and USDA Agricultural Research Service join forces to support fine-flavor cocoa research in Ecudaor.
March 27, 2013
SPCL's research is focused on understanding the genetic diversity of Ecuador's Nacional type cocoa varieties and how they differ from other varieties grown throughout South America and the Caribbean.
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Hershey’s ‘21st Century Cocoa Plan’ draws praise from advocacy group

Once-critical coalition welcomes chocolate manufacturer’s cocoa sustainability program.
March 27, 2013
An advocacy group that has long attacked alleged issues in Hershey’s cocoa supply chain finally seems to be pleased with the chocolate maker.
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Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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