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August 1, 2005
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August 2005


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Confectioner

THE DOLLAR
STORE BOOM
-Targeting Tweens
and Teens
-A Look at
Limited Edition

   Special Reports   
Cover Story
- The Dollar Store Boom
Dollar stores are a red-hot channel for candy. Here’s a look at why and what’s ahead for this rising star in the retail landscape.

Special Report
- Capturing The Young And The Restless
Candy marketers will have to rely on new energy to successfully target the on-the-go, information-savvy, shopping-empowered tweens and teens of today.

   Features   
One on One
- Q&A With Jim Conlan
We put the spotlight on a class candy man, the NCA chairman.

Expo Analysis
- Candyland’s Changing Terrain
All Candy Expo reveals shift of niche consumers to the forefront.

Trade Show Analysis
- Fancy Food Show
Here’s a peek at some of the
- Specialty Food Still Special

Category Insights
- Limited Editions Add Interest, Sales
Does limited edition candy have unlimited potential? The jury is still out, but so far, so good.

Trend Tracking
- What’s New With Candy Packaging
Here’s a close-up look at some of the ways creative candy purveyors are packaging their products.

   Departments   
Upfront
- On Target!

News
- Where Chocoholics Congregate; Sweet New Shops Now Open

Product Update
- All Candy Expo

The Last Word
- It’s Nice To Be Back, But The Neighborhood Sure Has Changed

Advertiser Index
- Index

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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

April 2014 Cover

April 2014

In this issue of Candy Industry, Editor Bernie Pacyniak reports on three candy manufacturers from his visit to Florida, hard candy is making a comeback, interpack, and more!
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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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