- THE MAGAZINE
- NEW PRODUCTS
During ProSweets, Royal Duyvis Wiener and F.B. Lehmann will display a variety of innovations for turnkey solutions and ‘stand-alone’ machinery for the production of chocolate, compound, nut pastes and fat based creams for the chocolate and confectionery industry.
One of these innovations is F.B. Lehmann’s 2 & 5 Roll Refiner, introduced during interpack 2011. This recently developed and completely finalized refiner convincingly demonstrates its superiority through its efficiency, both in capacity as well as product fineness.
Other equipment to be displayed includes:
The W-1-S laboratory ball mill, which is used in technology centers around the world for testing new recipes and products.
The Wiecon, a clever and technical superior mixer/refiner, which accurately fulfills a customer’s specific requirements.
The Qchoc, an all-in-one chocolate installation. Simple to install and easy to operate, the unit can handle capacities of 50 up to 400 kg batches of chocolate from basic ingredients.
In 2012, F.B. Lehmann will be turned into a center for special mechanical engineering and they will continue to expand their well-known position in the global confectionery industry. The laboratory in Aalen will be completely renewed and modernized, which means that besides the possibilities of lab trials and recipe developments in the cocoa and chocolate lab in the Netherlands, customers also will be welcomed at F.B. Lehmann in Aalen to develop and fine-tune your recipes for roasting, grinding, etc.
For more information,
At Pro Sweets, visit booth C041, hall 10.1