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As the world’s leading gum base supplier, Cafosa is on the receiving end of a broad range of chewing gum trends.
Sollich KG, the leading manufacturer of special machinery for the confectionery industry, will present numerous innovations at this year’s ProSweets in Cologne.
Emmerich, Germany-based Probat designs, plans and builds complete production lines for the cocoa processing industry.
At ProSweets, Theegarten-Pactec will be exhibiting its FPC5 horizontal flowpack machine.
At Prosweets , Chocotech will be exhibiting the following processing equipment at its booth:
Moguls and starch moulding equipment have been available to the industry for more than a century, in various shapes and sizes, from its humble beginnings to today’s technology.
A looming cocoa shortage, changing requirements for the end product and improved energy efficiency — these are the challenges that the cocoa and chocolate processing industry is face.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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