New Products

Cognac truffles

May 15, 2009
/ Print / Reprints /
ShareMore
/ Text Size+
Beam Global Spirits & Wine and Courvoisier Cognac, together with Bissinger’s Handcrafted Chocolatier, have launched a new line of truffles.



THE COMPANY: Beam Global Spirits & Wine, Inc., Deerfield, Ill.
THE PRODUCT: Courvoisier truffles
THE HOOK: Beam Global Spirits & Wine and Courvoisier Cognac, together with Bissinger’s Handcrafted Chocolatier, have launched a new line of truffles. Created by Courvoisier master blender Jean Marc Olivier and Bissinger’s chocolatiers Terry Wakefield and Dave Owens, Courvoisier truffles blend Bissinger’s 55% dark chocolate with Courvoisier XO Cognac. The truffles are available at Bissinger’s stores, online and at select retailers worldwide.
INGREDIENTS: Dark Chocolate (sugar, unsweetened chocolate, cocoa butter,butter oil, soy lecithin, vanilla), coconut oil, XO Courvoisier Cognac, dried cream, vodka extractives, cognac extract, caramel extract, soy lecithin, fumaric acid. Gluten-free facility uses milk, soy, peanuts, tree nuts, wheat and eggs. Contains less than 1.3% alcohol by weight.
S.R.P.: $22 for a box of nine, $36 for a box of 18.

Did you enjoy this article? Click here to subscribe to Candy Industry

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
Table Of Contents Subscribe

Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
View Results Poll Archive

Candy Industry Store

gold
Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked