A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces. His famous, out-of-this-world chocolate sculptures include the Guinness Tallest Chocolate Tower, the 650-lb. life-size recreation of Chicago Blackhawks player Eddie Olczyk and a 23-ft. tall enchanted chocolate tree, among many other breathtaking works of art.
Roby, the only chef to hold three Guinness World Records, has served as a celebrity chef during the Celebrity Chef Tour in Chicago and has been the head pastry chef at the NFL Commissioner’s Super Bowl Party for the past 19 years. No surprise then that Roby was named 2013 Pastry Chef of the Year by the Chicago Culinary Museum and was inducted into its Chefs Hall of Fame.