News
Name Change

Luxe Chocolate changes name to Mon Âme Chocolat

Chicago confectioner hopes to eliminate confusion with similar sounding brands.

June 18, 2014

Mon Ame Chocolat

Luxe Chocolat, a popular Chicago-based confectionary and bakery, is changing its name to Mon Âme Chocolat.

The change is an effort to give the company its own distinct identity and eliminate any confusion between similar dessert brands across the nation.

"My vision is to create desserts and chocolate that are beloved and delicious for the health-conscious and nutrition-conscious market," says Ramona Thomas, founder of the newly named Mon Âme Chocolat. "My product line continues to expand due to the outpouring of love from our customers — and it fills my soul with so much gratitude. I felt the company deserved a name that is all our own."  

Mon Âme Chocolatis French for "my chocolate soul". Foodies and sweet aficionados have described Thomas’ specialization in a range of fine chocolates and baked sweets as “good for the soul without any guilt” since 2011.

Mon Âme Chocolat products are best described as "all-natural, all the time". Every item is made with all-natural and/or organic ingredients, without preservatives or artificial ingredients and colorings, such as corn syrups, hydrogenated oils and FD&C Red #40.

"When it comes to ingredients, my philosophy is less is more, and quality makes all the difference in the world," Thomas says.

Did you enjoy this article? Click here to subscribe to Candy Industry

Recent Articles by Crystal Lindell

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

Cover

November 2014

The November issue showcases Healthy Foods Brands and the ECRM Buyer's Choice winners.
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

STAY CONNECTED

fb40   twitter 40    youtube40    linked   Google+

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.