San Francisco, Calif. 94107
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner. By using Fleur de Sel Guerande gourmet salt, the same sought after by chefs around the world, and grass-fed butter, Alter Eco turns these plain ingredients into punctuating flavors.
“We continually experiment with pure, classic ingredients for flavor and at the same time explore how we can push the bar on social responsibility in every aspect of what we do,” says Edouard Rollet, co-founder and president of Alter Eco.
The Dark Salted Brown Butter chocolate combines 70% cacao chocolate with a browned butter accent, which creates a silky smooth taste while Deep Dark Sea Salt takes the king of sea salts — Fleur de Sel Guerande from France’s sea coast — and turns 70% chocolate into a sweet and savory experience.
Ingredients: (Dark Salted Brown Butter) *Cacao beans, *raw cane sugar, *cocoa butter, *butterfat, fleur de sel, natural flavor. *organic Fair Trade Certified by Fair Trade USA; total 95% Fair Trade. Cocoa: 70% minimum.
S.R.P.: $3.99 per 2.82-oz bar.