Innovative thinking merged with energy efficiency to produce Aasted’s line of energy savers, which include the SuperNova Energy Temperer and the Energy Enrober. Both were developed with the intention of minimizing energy consumption while reducing the cost. The end result has not only demonstrated energy savings but also delivered better chocolate quality.
Aasted’s line of energy savers was conceived with the launch of the company’s highly successful SuperNova Energy tempering machine. In essence, the SuperNova Energy Temperer is Aasted’s “back-to-the-future” development recreating the slab-tempering method.