Chocolate Ingredients / News

Cargill to hold Chocolatier’s Workshop Sept. 29 - Oct. 1

SUBHEAD: Courses to focus on starting, maintaining a confectionery company

Cargill Cocoa & Chocolate will be offering The Chocolatier’s Workshop: Confectionary Essentials Sept. 29-Oct. 1, in Lititz, Pa.

Cargill Workshop
 

The $900 fall workshop is geared toward aspiring chocolatiers and anyone else in the industry looking for new ideas on how to effectively create an attractive product and market their business in an increasingly competitive marketplace.

The Chocolatier’s Workshop is an intimate and interactive, three-day seminar led by senior staff at Cargill along with a select team of outside professionals. It focuses on teaching time-tested techniques for making superb chocolate products and how to make those products stand out. Breakfast and lunch will be served to participants all three days in addition to a celebratory dinner.

Course instructors include:

  • Joe Sofia graduated from Cornell University and spent 10 years working for Nestlé USA in various capacities before joining Peter’s Chocolate as a district sales manager in 1995.
  • Parra Vaughan is an independent marketing consultant serving clients in the publishing, food manufacturing, energy, transportation and financial services industries.
  • Courtney LeDrew has been managing the Cargill Cocoa & Chocolate family of product brands for more than 10 years.
  • Rick Schwartz has more than 30 years experience in R&D and QC in the chocolate and confectionery industries.

The workshop days will be broken down as follows:

  • Day One:The focus of the first day is the art of chocolate: the first steps, choosing a site location, determining the correct product mix, selecting and purchasing the right equipment, and branding and packaging your product.
  • Day Two: The second day deals with the fundamentals of marketing: advertising and promotion, the legal and operational landscape, structuring and registering your business properly, and understanding your legal rights and obligations.
  • Day Three: The final day focuses on the science of chocolate: the theory and practice of tempering chocolate along with confectionery making 101.

The Chocolatier’s Workshop is limited to ten participants who meet the workshop qualifications. For more information or to register, contact Heather Stierly at (717) 626-3246 or email chocolate@cargill.com.

Did you enjoy this article? Click here to subscribe to Candy Industry

Recent Articles by Valerie King

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked   Google+