News / Shows

ProSweets Preview: CM-OPM/CM-FIMA

February 8, 2013
KEYWORDS Pro Sweets / shows
/ Print / Reprints /
ShareMore
/ Text Size+
Trans

CM-OPM and CM-FIMA will exhibit equipment ranging from chocolate processing to primary and secondary packaging, showing their superior capability to supply customized turnkey solutions.

With regards to chocolate preparation,  CM-OPM will unveil the BETA X, which belongs to the new series of tempering machines.

A new design, new materials and an optimized closed loop water circulation assure a lower energy consumption. In addition, the temperature is controlled directly on the chocolate during all the tempering steps.

The user friendly touch-screen operator panel is equipped with an Ethernet card for data exchange and quick external connections.

An integrated chocolate pre-treatment is available in order to ensure that all the mass feeds the machine at the same controlled temperature.

There is no central chocolate passage, as the mass is always conveyed laterally when going from one tempering plate to the next. The wide chocolate passages, which guide the chocolate from one plate to the next, are designed to reduce both pressure drops and stress on mechanical parts, thus allowing to temper highly viscous masses.

The triple-blade stirrers and scraping elements are designed to cover all the heat exchange surfaces and ensure a strong mixing effect, an essential condition for a correct distribution of stable butter crystals inside the mass. They also create a real turbulence effect by means of high mixing speeds.

Each tempering section is provided with its own autonomous water circulation pump, to optimize heat exchange inside the machine.

The BETA X temperer assures a final product with glossy surfaces, a good snap with very fine structure and a maximum contraction during solidification.

CM-Fima, our wrapping specialist, will be exhibiting the V-pack2 CB4 RF, a wrapping machine for bars wrapped in the Neapolitan style that is a supplied long-side leading, with or without hot glue sealing and paper strip.

The CM-OPM Flow-wrapping division will present the new generation of PERFORMANCE flow-wrapping machines designed for easy integration on automatic lines. This flow-wrapping machine is completely servo-driven and it has been engineered to improve the cost/performance ratio.

The flow-wrapper will be fed by a special robotic loading system consisting of two 4-axis delta robots for random product pick up. A vision system correctly locates the products and guarantees the right orientation and pick up strategy, guaranteeing the saturation of the in-feed chain of the flow-pack.

 

 

 At ProSweets, visit us in Hall 10.1, booth F040/G048 or go to www.carle-montanari.com 

Did you enjoy this article? Click here to subscribe to Candy Industry

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

September 2014

September 2014

The September issue features some new chocolate and wine pairings, a preview of ECRM show, and more!
Table Of Contents Subscribe

Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked   Google+