News / Shows

ProSweets Preview: Winkler und Dünnebier Süßwarenmaschinen GmbH

February 8, 2013

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the leading global manufacturers of confectionery machines. With its comprehensive machine and systems program, WDS covers the entire spectrum of deposited sweets with different applications and throughputs. Throughout the world WDS production lines represent the highest quality and reliability.

The company attaches great importance to the hygienic design and flexibility of the lines and the ability to quickly change the types of product. It is the overall concept of the WDS moulding lines that guarantees its high level of availability, also in three-shift operations.

At ProSweets Cologne, visitors to the booth will find  the WDS ribbon extruder type 352 ,which is capable of processing highly viscous product masses such as marzipan, nougat and fondant or even pastry goods. This extruder was developed for the economic production of one- or two-colored ribbons of malleable masses.

A special technical feature that carries a lot of advantages in everyday production is the so-called Easy Clean execution. All parts that need to be cleaned, such as for example the depositing plate, the depositing unit and even the whole pump system, can be easily and quickly disassembled and then moved with a service cart to the washing or cleaning area. As a result, a depositing system can be exchanged in less than 15 minutes without unnecessary long interruptions of production.

WDS looks forward to interested visitors at ProSweets 2013 in Cologne.



 At ProSweets, come by Hall 10.1, booth 49 or visit

Did you enjoy this article? Click here to subscribe to Candy Industry

You must login or register in order to post a comment.



Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

candy may 2015

May 2015

Check out the May issue, featuring products from Sweets & Snacks Expo, how Enstrom's rebranding looks promising, and more!
Table Of Contents Subscribe

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


fb40   twitter 40    youtube40    linked   Google+

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.